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Liechtenstein's drink submission for the 2019 Embassy Chef Challenge

Servings: 1

Servings: 1
Ingredients
Steps
  1. In a shaker cup, combine ice, Applejack, Elderflower Liqueur, and lemon juice. Shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a champagne flute and top with sparkling wine. Garnish with a twist of lemon and a Luxardo cherry speared with a cocktail pick.
 

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