Teriyaki Salmon Foil Packets

lifemadesweeter.com

Lisabella

I made the sauce, YUMMO!!

heavy duty foil plus parchment paper if preferred

subheading: For the Foil Packets:

4 6 oz skinless, salmon fillets

1 Tablespoon olive oil

salt and pepper to taste

1 cup broccoli florets

½ red bell pepper chopped

1 medium zucchini chopped

¼ cup pineapple chunks optional

1 cup edamame beans defrosted (optional)

¾ to 1 cup teriyaki sauce homemade recipe below or your favorite store-bought

subheading: For the Homemade Teriyaki Sauce:

¼ cups low sodium soy sauce

4 to 5 Tablespoons honey depending on how sweet you like it

4 Tablespoons rice wine vinegar

1-½ teaspoons sesame oil plus more for drizzling on vegetables

3 garlic cloves minced

¾ teaspoon grated or ground ginger

1 Tablespoon cornstarch

3 Tablespoons water

salt and black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at lifemadesweeter.com

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