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Easy Sourdough Bagels– Summit Sourdough
Ingredients
  • note: NOTES: From the time the dough is mixed to the time the bagels hit the oven, your entire process should be between 11 to 12 hours.
  • subheading: BAGEL DOUGH:
  • 250g Water
  • 520g Flour
  • 140g Active Starter
  • 40g Honey
  • 12g Salt
  •  
  • TOPPINGS (optional)
  • Sesame Seeds
  • Poppy Seeds
  • Cheddar Cheese
  • Everything Bagel Seasoning
Note: Ingredients may have been altered from the original.
Steps
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