Chicken Milanese Parmesan Recipe by Mario Batali

abc.go.com

Jenny C

subheading: CHICKEN MILANESE PARMESAN:

4 chicken thighs (boneless, skinless, pounded to ¼ inch thick)

1 cup all-purpose flour

3 large eggs (beaten)

1 cup panko breadcrumbs

¼ cup parsley (chopped)

2 tablespoons fresh oregano (chopped)

3 tablespoons olive oil

1 pound ball fresh burrata (divided)

1 cup marinara sauce (abc.go.com/shows/the-chew/recipes/basic-tomato-sauce-mari...)

Kosher salt and freshly ground black pepper (to taste)

subheading: CAPRESE SALAD :

1 pound assorted ripe Heirloom tomatoes (sliced ¼-inch thick or cut into wedges)

1 tablespoon champagne vinegar

3 tablespoons olive oil

1 small bunch fresh basil

¼ cup chives (thinly sliced)

flaky sea salt (to taste)

Directions at abc.go.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer