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Fennel Dill Dressing with Lime and Mint
Ingredients
  • 1 medium bulb fennel (2 cups diced)
  • 2 cups roughly chopped dill, leaves and tender stems
  • ½ cup mint leaves
  • 1 small clove garlic
  • 1 scallion, white part only 3 inches
  • ¼ cup raw cashews or macadamia nuts, soaked 2 to 4 hours in cold water
  • 5 tablespoons fresh lime juice
  • ⅓ cup flax oil or extra virgin olive oil
  • 1 teaspoon tamari, plus more to taste
  • Sea salt to taste
Note: Ingredients may have been altered from the original.
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