https://www.copymethat.com/r/IR1VbHI9p/looks-tastes-like-the-real-deal-2023/
132053781
rfTz1wE
IR1VbHI9p
2024-10-20 07:53:39
Looks & Tastes Like the Real-Deal (2023)
loading...
X
Ingredients
- 320g Caputo Fioreglut flour (100%)
- 2g Instant yeast (0.6%)
- 256g Water, room temperature (80%)
- 10g Salt (3%)
- 16g Extra-virgin olive oil (5%)
- + Chickpea flour or fine cornmeal
- Just like in my Intro Dough recipe using regular flour, we’re going to let time do all the work for us. Using a small amount of yeast for a slow ferment creates greater flavour in the dough.
- Want to make sourdough gluten-free pizza? Done deal1
- Wondering what the percentages are about? Check it2
- 5 minutes of work
Steps
Directions at leopardcrustpizza.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!