Peanut Butter Cookies IV

Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.

1 ¼ cups sifted all-purpose flour

¾ tsp baking soda

¼ tsp salt

½ cup butter

½ cup peanut butter

½ cup white sugar

½ cup packed brown sugar

1 egg

½ tsp vanilla extract

½ cup white sugar for decoration

1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.

2. In a medium bowl, cream together butter, peanut butter, ½ cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.

3. Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.

Servings: 24

Yield: 4 dozen

Cooking Times

Preparation Time: 20 minutes

Cooking Time: 12 minutes

Total Time: 1 hour

Nutrition Facts

Serving size: ½4 of a recipe (0.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 109.8

Calories From Fat (54%) 58.78

% Daily Value

Total Fat 6.82g 10%

Saturated Fat 3.06g 15%

Cholesterol 18.98mg 6%

Sodium 93.59mg 4%

Potassium 61.77mg 2%

Total Carbohydrates 10.51g 4%

Fiber 0.5g 2%

Sugar 4.95g

Protein 2.32g 5%

Recipe Type: Cookie, Dessert, Peanut Butter, Snack

Source

Web Page: allrecipes.com/Recipe/Peanut-Butter-Cookies-IV/Detail.aspx

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