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Taiwanese Chicken Steak- How to Achieve the Astonishing Crunchy Texture
Ingredients
  • subheading: Ingredient A:
  • 600 g chicken breast
  • 1 stalk scallion
  • 30 g ginger
  • 20 g garlic, ,minced
  • 2 teaspoons light soy sauce
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon Chinese five-spice powder
  • 2 tablespoons Chinese rice wine
  • 1 tablespoon cake flour
  • ½ teaspoon baking soda
  • 1 tablespoon water
  • subheading: Ingredient B:
  • 1 part rice flour
  • 1 part sweet potato flour
  • subheading: Ingredient C- Seasoning mixture:
  • ¼ teaspoon salt
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon chili powder
Steps
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