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Baked Pork and Apple Casserole
Ingredients
  • 1 cup carrots diced
  • 1 cup mushrooms sliced
  • 2 tablespoon cooking fat beef tallow, lard, or bacon grease
  • 1 ½ lb pork tenderloin cut into 1" thick medallions
  • 1 cup onions chopped
  • 22.5 oz full-fat coconut milk 1 ½ cans
  • 1 tablespoon fresh thyme chopped
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground black pepper
  • 2 red apples quartered
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