https://www.copymethat.com/r/IP2k5e4eX/spinach-in-puff-pastry-cook-like-a-pro-p/
35624748
4dcgYuR
IP2k5e4eX
2024-07-01 05:30:55
Spinach in Puff Pastry (Cook Like a Pro: Perfect Pastry) - Ina Garten, “Barefoot Contessa” on the Food Network.
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Ingredients
- subheading: Spinach in Puff Pastry:
- 4 tablespoons butter (unsalted, ½ stick)
- 2 cups onions (red, chopped, 2 onions)
- 1 tablespoon garlic (minced, grated or pressed, 3 cloves)
- 2 (10-ounce) boxes spinach (frozen, chopped, defrosted)
- ⅓ cup scallions (sliced, on the bias, white and green parts, 2 scallions)
- 1 cup Gruyère Cheese (freshly grated)
- ¾ cup Parmesan Cheese (freshly grated)
- 4 eggs (extra-large, lightly beaten)
- 1 tablespoon breadcrumbs (dry, or panko, plain or seasoned)
- 2 teaspoons Kosher Salt
- ¾ teaspoon Black Pepper (freshly ground)
- ½ teaspoon nutmeg (ground)
- ¼ cup pignoli (pine nuts, toasted)
- 2 sheets puff pastry (frozen, 1 box, such as Pepperidge Farm, defrosted overnight in the refrigerator)
- subheading: Egg Wash:
- 1 egg (extra-large)
- 1 teaspoon water
- subheading: Garnishes:
- Kosher Salt (to taste, for sprinkling)
- Black Pepper (freshly ground, to taste for, sprinkling)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Rasp Grater or A Garlic Press
- A Large Strainer
- A Box/Cheese Grater
- A Small Skillet (for toasting)
- A Rubber Spatula (heat-safe)
- A Large Sauté Pan
- A Clean Kitchen Towel
- A Large Mixing Bowl
- A Small Mixing Bowl
- A Baking Sheet (lined with Parchment Paper)
- An Offset Spatula
- A Pastry/Basting Brush
- A Rolling Pin
- A Fork (for sealing/crimping)
- An Air-Tight Container (for storing leftovers)
- A Large Wooden Serving Board or A Rimmed Serving Platter
- A Pizza Slicer/Wheel/Cutter
- A Slotted Spatula/Server
- Shallow Dinner Plates, Forks and Knives
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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