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Tomato Salad with Red Onion, Dill and Feta
Ingredients
  • ½ medium red onion, thinly sliced
  • 1 pound tomatoes, preferably with a combination of colors
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • Flaky sea salt, such as Maldon
  • ¼ cup extra-virgin olive oil
  • 1 medium red bell pepper, seeded and cut into 1-inch pieces
  • ⅓ medium English cucumber, thinly sliced
  • 1 cup kalamata olives, pitted
  • ¼ cup coarsely chopped fresh dill fronds and tender stems
  • ¼ cup fresh mint leaves, coarsely chopped
  • 1 cup crumbled feta cheese
  • Freshly ground black pepper
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