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Ingredients
  • 1 to 1 ½ pounds boneless skinless chicken thighs, (or breasts), cut into 1 inch pieces
  • 1 Tbls cornstarch
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 Tbls canola oil
  • 4 cloves garlic, , grated or minced
  • ½ cup onion, , finely chopped
  • 1 (8 oz) can sliced water chestnuts, chopped
  • 2 Tbls rice wine vinegar
  • 5 Tbls Hoisin sauce
  • ⅓ cup water
  • ¾ cup roasted cashews
  • Green onions, , optional garnish
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