Asopao De Camarones (Shrimp and Rice Soup)

gypsyplate.com

dnburt

subheading: Shrimp Broth:

1 Tbsp olive oil

1 small onion, diced

½ bell pepper (any color, we used yellow), diced

3 garlic cloves, chopped

Tails and shells from 1.5lbs shrimp

1 Tbsp sofrito

handful cilantro

1.5 tsp salt, or to taste

10 cups water

subheading: Asopao:

1.5 Tbsp olive oil

1 small onion, diced

1 red bell pepper, diced

4 to 5 garlic cloves, chopped

5 Tbsp sofrito

¼ cup tomato paste

10 green olives

2 Tbsp capers

2 packets Goya Sazon Culantro y Achiote

1 cup tomato sauce

2 tsp oregano

½ tsp cumin

½ tsp chili flakes

2 to 2.5 tsp adobo

½ cup uncooked rice

¼ cup cilantro, chopped

1.5 lbs shrimp

Note: Ingredients may have been altered from the original.

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