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Crock Pot Creamy Lemon Garlic Butter Chicken
Ingredients
  • 6 to 8 boneless skinless chicken breasts or thighs
  • ⅓ cup low sodium chicken broth
  • 2 teaspoons chicken bouillon
  • Juice of one lemon
  • Zest of half a lemon - slice the other half and reserve
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red chili pepper flakes, or Cayenne
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ⅔ teaspoon pepper
  • 4 garlic cloves, sliced or minced
  • ½ stick butter, diced
  • OPTIONAL: About 8 oz fresh mushrooms - sliced
  • Cream Sauce
  • 1 cup Heavy Cream (or half and half)
  • 1 Tbsp Corn Starch
  • Chopped fresh parsley and lemon slices, for garnish
Note: Ingredients may have been altered from the original.
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