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Rhubarb Crisp with Oatmeal Topping
Ingredients
  • subheading: For the filling:
  • 5 cups chopped rhubarb
  • ½ cup granulated sugar
  • 2 tablespoon flour
  • ½ tsp. salt
  • 1 tsp. vanilla extract
  • subheading: For the oatmeal topping:
  • 1 cup flour
  • 1 cup quick cooking oats
  • ½ cup old fashioned oats
  • ¼ cup brown sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • ½ cup 1 stick unsalted butter, melted
Steps
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