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Truffled Macaroni & Smoked Haddock Bake
Ingredients
  • subheading: For the macaroni:
  • 250g macaroni
  • 1 tsp olive oil
  • 1 small onion, finely chopped
  • 500ml milk
  • 300g smoked haddock
  • 1 tbsp truffle oil
  • 50g soft butter, plus extra for the dish
  • 25g plain flour
  • 100g Gruyère, coarsely grated
  • subheading: For the breadcrumbs:
  • 50g white breadcrumbs
  • small pack parsley, leaves picked
  • small thyme sprig, leaves picked
  • small pack tarragon, leaves picked
  • 1 garlic clove, roughly chopped
  • small piece of butter
  • drizzle of truffle oil, plus extra to serve
Steps
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