Taiwanese Beef Noodle Soup Recipe by Tasty

tasty.co

Snoi Ackerman

2 lb (905 g) beef shank

6 scallions, halved, divided

8 slices ginger, divided

6 pieces star anise, divided

½ cup (120 g) vegetable oil

6 cloves garlic

2 red chillis, halved

1 medium white onion, sliced

1 tablespoon rock sugar

3 tablespoons spicy bean paste, or regular bean paste

½ cup (120 mL) dark soy sauce

½ cup (120 mL) rice wine

½ cup (120 mL) light soy sauce

2 medium tomatoes, quartered

1 teaspoon white pepper

1 teaspoon salt

5 leaves bay leaf

2 bundles flour noodle

2 cups (50 g) bok choy

subheading: FOR GARNISH:

red chilli, finely diced

fresh cilantro, chopped

scallion, sliced

Directions at tasty.co

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