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Miso Glazed Roasted Root Vegetables (Vegan)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: Roasted Root Vegetables:
  • 3 lbs of root vegetables (1350g // I used a mix sweet potatoes, potatoes and carrots)
  • 1 large red onion ( 250g)
  • 1 head of garlic
  • ½ tsp salt
  • ½ tsp pepper
  • subheading: Miso Glaze:
  • 2 tbsp miso paste
  • 2 tbsp rice vinegar
  • 1 tbsp tahini
  • 1 tbsp maple syrup
  • 1 garlic, minced
  • 1 to 2 tablespoon water
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