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Coconut Key Lime Pie with Coconut Milk
Ingredients
  • subheading: Pie Shell:
  • ¼ cup butter melted
  • ½ cup almond flour
  • 2 eggs
  • ¼ cup low carb sugar substitute or equivalent sweetener
  • ¼ teaspoon salt
  • ½ cup coconut flour sifted
  • subheading: Filling:
  • ¾ cup coconut milk
  • ¼ cup heavy cream
  • ½ teaspoon monk fruit liquid extract or ½ granular sweetener (see note)
  • 2 teaspoons xanthan gum
  • 1 teaspoon guar gum or additional xanthan gum
  • 3 large egg yolks
  • ½ cup Key West Lime Juice
  • 2 tablespoons unsweetened shredded coconut optional
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