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Ingredients
  • 3 tablespoons olive oil
  • 20 small fresh sage leaves
  • ⅓ cup ricotta
  • 1 to 2 teaspoons honey
  • Kosher salt and freshly ground black pepper
  • 2 medium firm-ripe pears, such as Bartlett
  • 10 slices thinly-sliced prosciutto, halved
Steps
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