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Ingredients
  • 4 tablespoons (57g) unsalted butter, room temperature
  • 1 ½ ounces (43g) unsweetened baking chocolate
  • ½ cup (113g) half-and-half
  • ¾ cup (149g) granulated sugar
  • ½ cup (43g) Dutch-process cocoa
  • 1 teaspoon espresso powder
  • pinch of salt
  • 2 teaspoons King Arthur Pure Vanilla Extract
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