Vegan Chicken Pot Pie Casserole

jessicainthekitchen.com

Siobhan

1 package Quorn Meatless Chiqin Pieces, about 3 cups

2 tablespoons olive oil

¾ cup onion, diced

1 cup carrots, cut into ¼-inch slices

½ cup celery, diced

1 cup red potatoes, peeled and cut into ½-inch cubes

5 tablespoons all purpose flour, (can also use gluten-free flour blend)

1 teaspoon salt

½ teaspoon black pepper

¾ teaspoon thyme

2 cloves garlic, minced

1 cup vegetable broth

1 cup non-dairy milk

1 cup frozen green peas

1 piece vegan puff pastry

Note: Ingredients may have been altered from the original.

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