Dilly Bean Stew with Cabbage and Frizzled Onions

anewsletter.alisoneroman.com

Seakitty

I mostly save asian-style recipes and comforting food. Based in the Netherlands.

2 tablespoons unsalted butter, plus more (optional)

2 tablespoons olive oil, plus more

1 large onion, thinly sliced

kosher salt, freshly ground black pepper

2 cans (425g each) white beans such as navy, butter, cannellini, drained and rinsed

1 liter vegetable or chicken broth

¼ of a head of cabbage, core removed, coarsely chopped (roughly 250g)

1 tablespoon white distilled vinegar or fresh lemon juice

1 cup dill, coarsely chopped

Sour cream, if you must

Note: Ingredients may have been altered from the original.

Directions at anewsletter.alisoneroman.com

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