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Ingredients
  • 1 large boneless/skinless chicken breast, (or 2 small.) About ¾ to 1 lb.
  • 6 tablespoons salted butter, high quality
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3 cups half and half, (half cream/half milk)
  • ¾ cup Parmesan cheese, grated
  • ½ cup Romano cheese, grated
  • Salt and black pepper, to taste
  • ¾ lb. Fettuccine, see notes
  • Fresh parsley, to garnish
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  • Cook Mode Prevent your screen from going dark
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