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Chicken Pot Pie with Biscuits
Ingredients
  • 24 Ounces Chicken Breast (cleaned and diced)
  • 24 Ounces Frozen Vegetables
  • ½ Cup White Onion (diced)
  • 1 Large Garlic Clove (diced)
  • ¼ Cup Water (for the cornstarch)
  • 16 Ounce Biscuits (canned, flaky layers)
  • 4 Tablespoons Unsalted Butter
  •  
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 1 Teaspoon Dried Rosemary
  • 3 Tablespoons Corn Starch
  • 2 Cups Chicken Stock
Steps
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