https://www.copymethat.com/r/ILpKj1TXb/miso-roasted-mushroom-and-chestnut-salad/
98209593
DxlxwCI
ILpKj1TXb
2024-09-27 22:40:43
Miso-Roasted Mushroom and Chestnut Salad
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Ingredients
- subheading: QUICK-PICKLED ONION:
- 100g of red wine vinegar
- 20g of rice wine, (optional)
- 40g of caster sugar
- 2g of sea salt
- 1 red onion, quartered and finely sliced
- subheading: SALAD:
- 400g of portobello mushroom , sliced
- 150g of cooked chestnuts , peeled and sliced
- 400g of potatoes , cut into 2cm dice
- 30g of miso paste
- 10g of extra virgin olive oil
- 10g of tamari
- subheading: TO SERVE:
- 160g of watercress
- 20g of fresh parsley , chopped
- extra virgin olive oil
Note: Ingredients may have been altered from the original.
Steps
Directions at greatbritishchefs.com
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