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Ingredients
  • 1 cup chicken stock
  • 2 to 3 lbs boneless, skinless, chicken breast
  • 1 tsp Italian seasoning, oregano, basil or thyme
  • ½ tsp garlic powder
  • 1 tsp brown sugar
  • 1 tsp kosher salt
  • ½ tsp freshly cracked pepper
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