https://www.copymethat.com/r/IKwOElb4c/broccoli-casserole/
48375240
2vXnNJu
IKwOElb4c
2024-07-02 16:36:33
Broccoli Casserole
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My Mom's recipe for broccoli casserole. We have had this every year for Thanksgiving and Christmas since I was a child.
Ingredients
- 6 cups Broccoli Florets, cut into bite-sized pieces
- 1 can Canned Cream of Mushroom Soup , Campbell's Healthy Request preferred
- 1 cup Light Mayonnaise
- 2 Eggs
- 1 cup Velveeta, lite is fine
- 1⁄ 4 cup Onion , chopped small
- Black Pepper, to taste
Steps
- Bring a large pot of water to a boil.
- Lightly salt the water and add broccoli. Blanch for 1 minute. Drain in a colander. Run under cold water to stop the cooking and drain thoroughly again.
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir together the mushroom soup, mayonnaise and eggs.
- Cut Velveeta into small cubes and add it to the soup mixture along with the onions and some black pepper. Stir to combine.
- Add blanched broccoli to mixture and stir gently to combine.
- Spray 9x13 inch baking dish with cooking spray. Pour broccoli mixture into prepared dish. Smooth to make an even layer.
- Place into preheated oven and bake for 30 minutes or until broccoli is tender and the top is just starting to lightly brown.
- Serve.