Garlic Roasted Brussels Sprouts with Bacon

spendwithpennies.com

Roman B

2 pounds Brussels sprouts 908g, fresh, cut in half lengthwise (top to bottom)

1 medium red onion roughly chopped

6 cloves garlic roughly chopped

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

Pinch of red pepper flakes

2 tablespoons extra virgin oil

8 slices uncooked thick-cut bacon cut into ½ inch strips

Directions at spendwithpennies.com

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