Low Carb Zucchini Chicken Enchilada Casserole (Paleo, Aip, Whole30)

unboundwellness.com

Paleo Whole 30

SCALE 1x 2x 3x

subheading: For the casserole:

1 to 1.5 cups sugar-free enchilada sauce (l ike this, or the recipe below for AIP)

3 to 4 medium zucchinis

1 lb pre-cooked shredded chicken

1 medium avocado, sliced

3 to 4 radishes, sliced

½ red onion, diced

2 tbsp cilantro, chopped

2 tbsp green onion, chopped

1 to 2 limes, quartered

¼ cup coconut cream

1 to 2 tsp apple cider vinegar

subheading: For the AIP/ nightshade free enchilada sauce:

2 tbsp avocado oil

1 medium white onion, diced

1 cup nightshade free tomato sauce ( like this)

½ cup chicken broth

¼ cup water

2 tsp garlic powder

2 tsp oregano

2 tsp cilantro

2 to 3 tsp horseradish powder

1 tsp sea salt

Directions at unboundwellness.com

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