https://www.copymethat.com/r/2d3Wu3pXj/hummus-with-israeli-vegetable-salad-ina/
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2024-11-16 16:23:13
Hummus with Israeli Vegetable Salad - Ina
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Recipe courtesy of Ina Garten
Season 17, Episode 3
Show: Barefoot Contessa: Cook Like a Pro
Episode: Cook Like a Pro: Turn Up the Volume
Level: Easy
Total: 20 min
Active: 20 min
Yield: 6 to 8 servings
Season 17, Episode 3
Show: Barefoot Contessa: Cook Like a Pro
Episode: Cook Like a Pro: Turn Up the Volume
Level: Easy
Total: 20 min
Active: 20 min
Yield: 6 to 8 servings
Ingredients
- 1 (1 pound 13-ounce) can chickpeas, rinsed and drained
- 1 cup tahini (ground sesame paste)
- 1 cup freshly squeezed lemon juice (4 to 6 lemons), divided
- 3 tablespoons chopped garlic (9 cloves)
- 1 ½ teaspoons ground cumin
- ½ teaspoon Sriracha
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 large hothouse cucumber, unpeeled, halved, seeded, and ½-inch diced
- 2 cups heirloom cherry tomatoes, halved or quartered
- 1 cup (½-inch-diced) Holland red bell pepper (1 large)
- ¾ cup (¼-inch-diced) red onion
- ½ cup julienned fresh mint leaves, for garnish
- Toasted pita bread, for serving
Steps
Directions at foodnetwork.com
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