Steak Kabobs {With Steak Marinade}

twopeasandtheirpod.com

Maureen Flesher

subheading: For the marinade:

¼ cup olive oil

2 tablespoons soy sauce

2 tablespoons red wine vinegar

2 tablespoons Worcestershire sauce

1 tablespoon fresh lemon juice

2 cloves garlic, minced

1 tablespoon brown sugar

1 teaspoon paprika

1 teaspoon onion powder

½ teaspoon dried oregano

Salt and black pepper, to taste

subheading: For the kabobs:

1 ½ pounds top sirloin steak, cut into 1-inch cubes

1 red bell pepper, seeded and cut in 1-inch pieces

1 yellow bell pepper, seeded and cut into 1-inch pieces

8 ounces button mushrooms

1 red onion, cut into 1-inch pieces

8 metal skewers (see note)

Directions at twopeasandtheirpod.com

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