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Ingredients
  • 8 large eggs
  • ⅓ cup milk
  • Salt and freshly ground black pepper
  • 2 Tbsp vegetable oil
  • 2 small bell peppers (any color), cored and sliced into strips
  • 1 small yellow onion , halved and sliced into strips
  • 1 cup chopped ham (I used a ham steak)
  • 1 cup shredded Mexican blend cheese
  • 8 6- inch flour tortillas , warmed
  • 2 medium avocados , chopped or sliced
  • Salsa , lime wedges, fresh cilantro or hot sauce, for serving (optional)
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