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Instant Pot Thai Red Curry with Chicken
Ingredients
  • 3 Tbsp Thai red curry paste preferably Maesri or  Mae Ploy brand
  • 14 oz. (1 can) regular-fat coconut milk
  • 1 lb boneless chicken breasts or thighs sliced into thin bite-size pieces
  • ¼ cup  chicken broth
  • 2 Tbsp  fish sauce more to taste
  • 2 tsp  brown sugar or to taste
  • 1 Tbsp lime juice
  • 1 cup red and/or green bell pepper cubed
  • 1 cup carrots sliced
  • ½ cup onion cubed
  • ½ cup canned bamboo shoots
  • 4  lime leaves slightly bruised *
  • 12  Thai Basil leaves
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