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Ingredients
  • 6 cups all-purpose flour
  • 4 cups sugar
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 8 large eggs
  • 2 cups sour cream
  • 2 cups butter, melted
  • 3 tablespoons grated lemon zest
  • 2 tablespoons lemon juice
  • subheading: TOPPING:
  • ¾ cup all-purpose flour
  • ¾ cup sugar
  • ¼ cup cold butter, cubed
  • subheading: GLAZE:
  • ½ cup sugar
  • ⅓ cup lemon juice
Steps
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