Servings: 6 to 8 cookies

1 ripe avocado 1 ripe avocado
1 egg 1 egg
½ cup coconut sugar ½ cup coconut sugar
½ cup cacao powder ½ cup cacao powder
½ tsp baking soda ½ tsp baking soda
½ Tbsp vanilla ½ Tbsp vanilla
1 Tbsp water 1 Tbsp water
Pinch of sea salt Pinch of sea salt
¾ cup chocolate chips ¾ cup chocolate chips

Preheat oven to 350 and line a baking sheet with parchment paper
In a food processor, blend avocado, egg and sugar
Add remaining ingredients (except chocolate chips) and blend
Fold in chocolate chips. Scoop out into big spoonful size - about 6 to 8 cookies
Bake for 10 to 12 mins (check after 10). Allow to cool completely.

Store in fridge for up to a week or freezer for longer.  Store in fridge for up to a week or freezer for longer.