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Trisha Yearwood's Key Lime Cake
Ingredients
  • 1 3-ounce package lime-flavored gelatin
  • 1 ⅓ cups granulated sugar
  • 2 cups sifted all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 5 large eggs, slightly beaten
  • 1½ cups vegetable oil
  • ¾ cup orange juice
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • ½ cup Key lime juice (from about 25 small Key limes or 4 large regular limes)**
  • ½ cup confectioners’ sugar
  •  
  • Cream Cheese Icing*
  •  
  • ½ cup (1 stick) butter, room temperature
  • 1 8-ounce package cream cheese, room temperature
  • 1 1-pound box confectioners’ sugar
Steps
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