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Easy Spanokopita- Greek Spinach and Feta Pie -
Ingredients
  • 1 tbsp olive oil
  • 1 small red onion, finely diced
  • 200 g feta cheese 8 oz
  • 100 g ricotta cheese ½ cup
  • 400 g frozen spinach, thawed and thoroughly drained 14 oz, small bag
  • 2 tbsp toasted pine nuts
  • 1 tsp oregano
  • 1 tsp salt
  • ½ tsp pepper
  • pinch nutmeg
  • 16 filo dough sheets from one box of filo pastry, thawed
  • ½ cup olive oil
  • subheading: For the pomegranate molasses honey glaze:
  • 2 tbsp honey
  • 1 tbsp pomegranate molasses
Steps
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