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Chicken Thighs with Herb Salsa
Ingredients
  • 8 boneless, skinless chicken thighs (about 2 pounds)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup chopped shallot (about 1 medium shallot)
  • 2 tablespoons capers, drained
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon fresh thyme leaves
  • 3 medium garlic cloves, chopped (about 1 tablespoon)
  • 4 anchovy fillets
  • ¼ cup olive oil
  • 2 cups hot cooked white rice
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