Chipotle Pumpkin Chili

rachaelhartleynutrition.com

Jazzy Brightside

2 tablespoons neutral flavored oil, like canola or avocado

1 yellow onion, peeled and diced

1 red bell pepper, stemmed, seeded, and chopped

3 garlic cloves, minced

1 large zucchini, chopped

1 cup cherry tomatoes, halved

2 canned chipotle chiles, minced

1 tablespoon chili powder

1 teaspoon cumin

1 bay leaf

½ lb ground turkey, crumbled tempeh or meatless grounds

1 14-ounce can pumpkin

1 14-ounce can diced tomatoes

1 cup vegetable broth

1 14-ounce can pinto beans, drained and rinsed

1 14-ounce can black beans, drained and rinsed

Sour cream or plain yogurt, chopped fresh cilantro, scallions, and avocado, optional, to serve

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