https://www.copymethat.com/r/xxQjNoYJB/turkish-style-balloon-bread-turk-usulu-b/
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2024-11-14 01:14:55
Turkish-Style Balloon Bread (Türk-Usulü Balon Ekmek)
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Servings: 8
Servings: 8
Ingredients
- 375 grams / 3 cups white bread flour
- ½ tablespoon salt
- 2 tablespoons oil
- 175 millilitres / ¾ cup warm water
- 1 to 2 tablespoons water
- 1 to 2 tablespoons poppy seeds
Steps
- Preheat the oven to 250°C/480°F and place a baking tray inside.
- Meanwhile combine the flour, salt, oil, and water in a mixing bowl.
- Knead for about 5 minutes.
- Cut into 8 pieces.
- Roll out each piece into a pita bread-shape.
- Lightly brush with some water and top with poppy seeds.
- Carefully place onto the hot tray and bake for about 3 minutes, until the bread has ‘ballooned’ and has turned slightly golden brown on top.
- Serve with your favorite dips, couscous, kebabs, and salad.