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Gluten and Dairy Free Easy Pie Crust (1-To-1 Gluten Free Flour)
Ingredients
  • 2 cups Gluten Free 1-to-1 Baking Flour (296 g)
  • 2 Tbsp Cane Sugar (27 g)
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • 4 Tbsp Dairy Free Butter substitute (or real Butter), cold (56 g)
  • ¼ cup Egg Whites (60 mL), or 1 Egg substitute, prepared
  • 6 Tbsp Water (30 mL), plus more if needed
Steps
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