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Caprese Skewers with Plum Balsamic Drizzle
Ingredients
  • Yield: 20 servings
  • Total: 1 hr 35 min (includes marinating and cooling times)
  • Active: 20 min
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  • Ingredients
  • 20 bocconcini (mozzarella balls)
  • 1 cup extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • One 15-ounce jar plum preserves
  • 1 cup balsamic vinegar
  • 20 fresh rosemary sprigs
  • 2 pints grape tomatoes
  • Directions
  • Watch how to make this recipe.
  • Special equipment: a squeeze bottle
Steps
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