https://www.copymethat.com/r/IGCuyAZQ8/the-best-chinese-sesame-chicken/
119460395
EI54s99
IGCuyAZQ8
2024-09-19 18:25:58
The Best Chinese Sesame Chicken
loading...
X
Ingredients
- subheading: For the Marinade:
- 1 egg white
- 2 tablespoons dark soy sauce
- 2 tablespoons Shaoxing wine (see notes)
- 2 tablespoons 80-proof vodka
- ¼ teaspoon baking soda
- 3 tablespoons cornstarch
- 1 pound boneless, skinless chicken thighs, cut into ½- to ¾-inch chunks (see notes)
- subheading: For the Dry Coating:
- ½ cup flour
- ½ cup cornstarch
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- subheading: For the Sauce:
- 3 tablespoons dark soy sauce
- 2 tablespoons Shaoxing wine (see notes)
- 2 tablespoons Chinese rice vinegar or distilled white vinegar
- 3 tablespoons homemade or store-bought low-sodium chicken stock
- 5 tablespoons sugar
- 2 teaspoons roasted sesame seed oil
- 1 tablespoon cornstarch
- 2 teaspoons peanut, vegetable, or canola oil
- 2 teaspoons minced garlic (about 2 medium cloves)
- 2 teaspoons minced fresh ginger (about one 1-inch piece)
- 2 teaspoons minced scallion bottoms (about 1 scallion)
- 2 tablespoons toasted sesame seeds
- subheading: To Finish:
- 2 quarts peanut, canola, or vegetable oil for deep frying
- Steamed white rice and steamed broccoli for serving
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!