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Raspberry Mille Feuille (Napoleon)
Ingredients
  • subheading: Caramelized puff pastry:
  • 1 pound frozen puff pastry , thawed
  • 2 tbsp powdered sugar
  • subheading: Vanilla Pastry Cream:
  • 2 cups milk
  • 2 tsp vanilla extract
  • 4 egg yolks
  • ½ cup sugar
  • ¼ cup cornstarch
  • pinch of salt
  • 2 tbsp unsalted butter
  • fresh raspberries
  • Powdered sugar , for dusting the top
Note: Ingredients may have been altered from the original.
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