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Ingredients
  • 1 pound ground beef (see note 1)
  • 1 small onion finely chopped (see note 2)
  • 1 pound cavatappi pasta or other small pasta
  • 4 cups chicken broth or water
  • 8 ounces tomato sauce
  • ½ cup ketchup
  • 1 tablespoon brown sugar (see note 3)
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce (see note 4)
  • 1 teaspoon dried mustard (see note 5)
  • Salt and freshly ground black pepper
  • 2 cups shredded cheddar cheese for serving, optional
  • hot sauce for serving, optional
  • 2 tablespoons minced fresh parsley for garnish, optional
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