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Casa Ole's Chili Con Queso
Ingredients
  • 2 lg. Velveeta cheese, cut in chunks
  • 1 med. onion, chopped fine
  • 2 sm. cans chopped green chilies
  • 1 can cream of celery soup
  • 1 sm. or ½ lg. can evaporated milk
Steps
  1. Put all ingredients in a large bowl. Microwave on high for 9 to 12 minutes, stirring and turning bowl every three minutes. Serve warm with nacho chips.
 

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