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Ingredients
  • 3 ½ sweet potatos
  • 3 ½ red potatos
  • ½ cup olive oil
  • 3 ¼ cups kale
  • 2 cups chopped basil
  • 1 ¼ cups almonds
  • 2 tbsp minced garlic
  • 1 ⅔ lemons
  • 13 eggs
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