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Simple Syrup Chart for Canning Fruit
Ingredients
  • subheading: Simple syrup is a delicious way to enhance the flavor and maintain the vibrant color of fruit when canning. A heavier syrup contains more sugar and less water, while a very light syrup uses more water and a limited amount of sugar. Of course, if you must watch your sugar intake and are on a low-glycemic diet, there are other options such as:
  • agave nectar
  • honey
  • maple syrup
  • unsweetened natural fruit juice
  •  
  • Each of these can be used to make syrup for canning, or you may use an unsweetened natural fruit juice like apple, pineapple, or grape juice.
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