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Ingredients
  • 2 pounds plum tomatoes.
  • ⅓ cup sherry vinegar
  • 2 ½ tablespoons of sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 medium shallot, finely diced
  • 1 tablespoon unsalted butter
  • 2 teaspoons minced thyme
  • 1 store bought puff pastry
  • ½ teaspoon minced thyme
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